Careers

To keep up with our growing production, we are currently seeking a Shift Brewer***. Job duties may change due to business needs. You must be flexible and willing to help in other areas as needed.

*** Shift Brewers rotate between hot-side (wort production) and cold-side (cellaring, packaging, racking, etc.).

Delivery Duties will include:

  • Brewing: Wort production by adhering to a provided recipe and standard operating procedures

    • Additionally, the ability to adapt and adjust brewing processes to meet brew specifications

  • Cellaring: Transfers, vessel CIP/sani, yeast management, dry hopping, and DO and gravity readings

    • Please be obsessed with low DO!

  • Packaging: Assist as needed with packaging, including canning, bottling, and kegging.

    • Everyone cleans kegs!

  • Troubleshooting: Ability to correct any beer related issues, with a focus on learning from mistakes.

  • Maintenance: Assist with preventative maintenance of all brewery equipment and repairs as needed.

  • Record keeping: Maintain detailed, accurate, and legible records of all work performed.

Shift Brewer

Candidate must have:

  • Production brewing experience (ideally 2+ years) is required; this is not an entry level position.

  • A passion for beer, brewing, and experimentation, including an active interest in the craft beer industry and a desire to constantly learn and explore new techniques and ingredients.

  • Dedication to constantly improving and maintaining high beer quality

  • A positive attitude and uplifting force for the production team and company

  • Ability to work independently, as well as in a team environment.

  • Detail-oriented and self-motivated. Proactive and takes initiative.

  • Consistently polite and courteous to customers

  • Basic computer and math skills. Good written and verbal communication is essential.

  • Mechanical experience (even outside of brewing) or laboratory experience are strong pluses

Position Description:

  • Location: In person at the brewery’s production facility in San Francisco, CA.

    • No relocation benefits or visa sponsorships provided.

  • Reports to: Production Manager

  • Job Type: Full time, 40 hours/week

  • Pay Rate: Hourly, starting rate $25/hour

Physical Requirements:

  • Standing: Ability to be on your feet for extended periods of time (up to 8-12 hours per day)

  • Strength: Ability to regularly lift supplies and equipment up to 55 lbs (i.e. bags of malt, hops, etc.)

  • Noise: Ability to work in a production environment where noise level is usually moderate to loud

  • Comfort: Ability to work in wet, tight, or cramped spaces

  • Time of day: Ability to work an inconsistent schedule. This includes early morning, midday, evenings, and occasionally weekends. Shift rotate every 2 weeks.

    • Production hours are typically between 5 am and 8 pm, Monday – Friday.

  • Environment: Ability to work around hot fluids, pressurized vessels and transfer lines, variable temperature levels, carbon dioxide, moving machinery, slippery floors, and hazardous chemicals

Employee Benefits:

  • Health Benefits: Medical, dental, and vision benefits with short and long-term disability plans

  • Time Off: Accrued Paid Time Off (PTO), accrued paid sick time, and paid holidays

  • Retirement Plan: CalSavers - a completely voluntary retirement program.

  • Beer perks!

To apply, please email your resume and cover letter to morgan@barebottle.com. Please put the position you’re applying for and your favorite beer style in the subject line of your email.