Wine

Since our opening, the number one question we’d get is: Do you have wine?

2020 Gewürztraminer

Anderson Valley | 14.2%ABV

Like walking in a warm honeydew melon patch. You stop near a row of beehives - you get lost in the moment & the smell of fresh honey.

2020 Pinot Noir

Anderson Valley | 14.0%ABV

Like sitting at a northern california ice cream parlor. You’re served a scoop of cherry ice cream w/ raspberry swirl. Your childhood memories come flooding back.

2020 Chardonnay

Anderson Valley - 13.6%ABV

Like sitting at your favorite brunch spot. A shared slice of lemon meringue pie sits between you & your partner. That precarious first moment when you don’t know who goes first.

2021 Sparkling Blanc De Noir

Anderson Valley | 11.9%ABV

Like reaching through the canopy of a peach tree. You grab a slightly underripe peach. Naturally fermented, naturally carbonated.

2021 Cab Franc

Livermore/Amador | 14.1%ABV

Like stumbling into a pastry shop. The smell of blackberry preserves and baker's chocolate clings to the air. 

2022 Albariño

Santa Barbara - 13.8%ABV

Like revisiting your hometown fair, The smell of cotton candy and pineapple upside down cake fills the air.

Our #1 request since we’ve opened has been if we serve wine. Unfortunately, we are licensed at a Type 23 Small Beer Manufacturer, which allows us to serve our own beers only. Other breweries are able to get around this if they have a Bona Fide Eating Establishment. This means if you have a restaurant, you can serve your beers, guest beers & wine. However, we have cats & dogs in the brewery, with no restaurant component, so the only way for us to serve wine is to make it ourselves.

Like we’ve done for craft beer, we want to swing the pendulum back to what is honest & real about wine. this means our locally sourced grapes are treated in a manner that is benefiting of something to treasure. We undergo “native fermentation” (no yeast is added - just what are on the skins), do not add sulfites in the production process (only a small amount just prior to kegging), nor add anything that doesn’t naturally occur in wine. the results are beautifully textured wines that are brimming with life & honesty.