Very Best Bad Things | Hazy DIPA

Water/Yeast:

Yeast:	Gigayeast 054 - Vermont Ale
Target mash pH:	5.2
Ferm temp: 67° F	
Mash Efficiency:	72%
Mash temp: 158 F

Vitals:

OG:			1.076
FG:			1.016
IBUs:			64
SRM:			6.2
ABV:			8.4%

Grain:

Rahr 2-row 11.5 lbs 81%

BEST Red X 1.6 lbs 11%

Rahr White Wheat Malt 0.6 lbs 4%

Flaked Oats 0.5 lbs 4%

Hops/Other:

Idaho 7 13.00% AA 3.2 oz at whirlpool

El Dorado 15.00% AA 1.1 oz at whirlpool

Chinook 13.00% AA 2.1 oz Dry Hop at 1.024

Motueka 7.00% AA 1.5 oz Dry Hop at 1.024

Chinook 13.00% AA 1.0 oz Dry Hop at Terminal

Motueka 7.00% AA 2.1 oz Dry Hop at Terminal

El Dorado 15.00% AA 2.1 oz Dry Hop at Terminal

Simcoe 13.00% AA 1.5 oz Dry Hop at Terminal

Sabro 13.00% AA 0.5 oz Dry Hop at Terminal