Wonder Dust | Hazy IPA

Written By Connor King
 
 

Water/Yeast:

Yeast: Imperial A38 Juice 

Target mash pH: 5.2 

Ferm temp: 67° F

Mash Efficiency: 72% 

Mash temp: 145° F

Vitals:

OG: 1.061

FG: 1.010

IBUs: 49

SRM: 4.4

ABV: 6.90%

Grain:

2 Row Malt 11.8 lbs 84%

Flaked Wheat 1.4 lbs 10%

Viking Red Active 0.4 lbs 3%

Weyermann Rye Malt 0.4 lbs 3%

Hops/Other:

Mosaic (12.25% AA) 0.1 oz at 10 from EOB

Mosaic (12.25% AA) 2.3 oz at whirlpool

Mosaic (12.25% AA) 2.6 oz at 1.020

Citra (12.0% AA) 2.6 oz at terminal gravity

Simcoe (13.0% AA) 1.9 oz at terminal gravity

Mosaic (12.25% AA) 1.3 oz at terminal gravity

Mosaic Cryo (22.0%) 1.3 oz at terminal gravity

Nelson Sauvin (12.0%) 0.6 oz at terminal gravity

 
Connor King
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West Coast Splash | West Coast IPA