The Unsinkable Tartanic | Sour Ale

Water/Yeast:

Mash Efficiency: 72% 

Mash temp: 153 

Target mash pH: 5.2 

Yeast Strains: 25% Lallemand Sourvisiae / 75% Lallemand East Coast 

Fermentation Temperature: 68° F

Vitals:

OG: 1.065

FG: 1.022

IBUs: 22.0

SRM: 4.4

ABV: 6.0%

Grain:

2 row malt 11.5 lbs 77%

White Wheat malt 2.7 lbs 18%

Flaked Oats 0.8 lbs 5%

Hops/Other:

Idaho 7 1.4 oz at Whirlpool

Passionfruit Puree 1.7 lbs at terminal gravity

Black Currant Puree 1.6 lbs at terminal gravity

Vanilla Bean 1.0 bean at terminal gravity; soak for 48 - 72 hours