Working 9 to Stein | German Pilsner

Water/Yeast:

Yeast: SafLager Lager 34/70 

Target mash pH: 5.3 

Ferm Temp 55° F 

Mash Efficiency: 65% 

Mash temp: 154° F

Vitals:

OG: 1.051

FG: 1.001

IBUs: 22.6

SRM: 4.8

ABV: 5.5

Grain:

Weyermann Pilsner Malt 8.8 lbs 83%

Weyermann Munich Type 1 Malt 0.5 lbs 5%

Weyermann Vienna Malt 1.1 lbs 10%

Dingeman's Biscuit Malt 0.3 lbs 2%

Hops/Other:

Callista 0.2 oz First Wort Hop

Callista 0.4 oz at 30 min

Callista 0.6 oz at 10 min

Callista 1.2 oz at Whirlpool

Hersbrucker 1.2 oz at Whirlpool